Our team is the engine that moves a complex yet successful apparatus focused on the constant improvement of our services and the full satisfaction of our guests. The Chef of the Hotel MiM Sitges Enrique López, is the figure upon whose shoulders lies the responsibility of providing the unquestionable and delicious taste of each dish served in the Sky Bar and the Hotel's Restaurant.
In each menu, a la carte or dish, the Chef pours his devotion into Mediterranean ingredients in its purest quality. The constant search for innovation and experimentation with modern techniques, while applying the best national fresh ingredients, mark the culinary scene of our gastronomic spaces.
In our Hotel the premise is that the diner is king. Therefore, the a la carte selections, event menus, special occasion menus and all restaurant matters are closely linked to each preference, taste and emotion of the palates of our customers.