Our team is the engine that moves a complex but successful gear focused on the constant improvement of our services and the full satisfaction of our guests. The Chef of the Hotel MiM Sitges is the figure, on whose shoulders lie the unquestionable and delicious taste of each dish served in the Sky Bar and the Hotel's Restaurant.
In each menu or dish, the Chef, turns his devotion to the Mediterranean product in its purest quality stats. The constant search for innovation and experimentation with modern techniques, but applying the best national raw material, mark the culinary scene of our gastronomic spaces.
In our Hotel the premise is that the diner orders, for which the menus, event's menus, special occasions's proposals and all the restoration in general are closely linked to each preference, taste and emotion of our customers's palate.